One wedding at a time providing you with our staffs’ full attention to you and every detail. Includes 5-hour Ultra Premium open bar with a signature cocktail, upgraded appetizer and entrée selections, Champagne toast, dessert platters on every table, and personalized wedding cake.
• Personal wedding coordinators
• Maitre d' dedicated to your event
• Attended coat room (seasonal)
** Valet parking – additional cost
• Stay in the beautifully appointed Bridal Suite on your wedding night.
• Hotel accommodations offered at a special rate for wedding guests.
• Your choice of table coverings
• Dinner napkins in a variety of colors
• Candelabra centerpieces
• Chair covers
• Place cards for you to personalize for your guests
• Information cards with driving directions for your invitations
5-Hour Ultra Premium Open Bar
Served during your cocktail hour and reception, featuring
Liquor- Abosolut, Tito's, Dewars, Taqueray, Bacardi, Southern Comfort, Baileys Irish Cream, Peach Schnapps, Sambuca, Amaretto, Seagram's 7, Seagram's VO, Ketel One, Grey Goose, Johnny Walker Black, Chivas Regal, Grand Marnier, Courvoisier, Bombay Sapphire, Glenlivet, Chambord, Remy Martin, Hennessey, Jack Daniels, Jameson, Malibu Rum, and Captain Morgan
Beer- Heineken, Coors Lite, Corona, Budweiser, Miller Lite
Wine- Sycamore Lane Cabernet and Merlot, Sycamore Lane Pinot Grigio and Chardonnay, Sycamore Lane White Zinfandel.
Select a color and name and let our skilled bartenders do the rest! Your signature cocktail will be available all night.
Fruits + Fromage
Perfectly paired cheeses and fresh fruit. Slices of peppercorn pecorini, smoked gouda, cheddar, swiss, provolone, and manchego, accented with fresh berries and grapes. Served beside an expansive array of seasonal hand sliced fruit.
A savory harvest of fresh broccoli, carrots, celery, zucchini, bell peppers, and tomatoes, bountifully displayed with dipping sauce.
Passed on trays by our professional servers
• Crab Ragoon
• Stuffed rice balls
• Baby Spinach and Artichoke Purses
• Filet Mignon Sliders
• Triangle Phyllo with Ratatouille and Goat Cheese
• BBQ Pork Biscuits
• Black Bean & Pepper Jack Southwestern Quiche
• Chicken and Lemongrass Spring Rolls
• Chicken Teriyaki Pot Stickers
• Coney Island franks
• Coconut shrimp
• Grilled cheese and tomato soup shooter
• Grilled miniature lamb chops
• Mozzarella Sticks
• Scallops wrapped in bacon
• Shrimp cocktail shooters
• Stuffed Mushrooms
Select: Two Stations for 85-125 Guests, Three Stations for 125-175, and Four Stations for 175-225
• Rigatoni Filetto di Pomodoro
• Tortellini Alfredo
• Penne Vodka
• Cavatelli and Broccoli
• BBQ & Buffalo Chicken
• Mini Hot Dogs
• Jalapeno Poppers
• Southwest Fried Potato Chips
Select one meat to be carved to order
• Turkey Breast with bread stuffing, cranberry sauce, and gravy
• Corned beef with rye bread and whole grain mustard
• Smoked Fleur Delis Ham with a honey mustard sauce
• Roasted Pork Loin stuffed with spinach and garlic
• Marinated Grilled Steak served with roasted garlic aioli
Smashed Potato Station
Creamy mashed white and sweet potatoes cooked to order with an array of toppings including bacon bits, scallions, cheddar cheese, sautéed mushrooms, roasted garlic, gravy, sour cream, brown sugar, and marshmallows.
Asian Fusion Station
• Stir-fried Vegetables made to order in a wok
• Vegetable Fried Rice
• General Tso's Chicken
• Pork dumplings with duck sauce
Hot Seafood Bar
• Fried Calamari with Marinara
• Clams in Garlic and Butter
• Mussels Marinara
• Mediterranean Shrimp and Scallops
Mac and Cheese Station
Aged sharp cheddar and pepper jack pasta sautéed to order with an array of toppings including smoked ham, bacon, chives, wild mushrooms, toasted panko, tomatoes, and shrimp.
Grilled European Station
Italian Sausage, Kielbasa, and Chorizo grilled to order
Grilled marinated chicken or beef fajitas, with pico de gallo, sliced jalapenos, guacamole, and sour cream.
Hot Chafing Dish Station
• Beef Tips with Port Wine Demi
• Beef and Broccoli
• Swedish Meatballs
• Penne Vodka
• Eggplant Parmesan
Penne pasta tossed with vodka sauce and garnished with freshly grated parmesan cheese and diced tomatoes.
Farfalle pasta in a white wine and garlic sauce, served with sundried tomatoes, smoked chicken sausage and baby spinach.
Fresh sliced mozzarella and garden tomatoes layered with roasted pepper and eggplant caponata, and drizzled with a balsamic glaze reduction.
Orecchiette Pasta in a vegetable Bolognese sauce topped with fresh ricotta cheese.
Panko encrusted risotto cake served over a roasted tomato veloute sauce.
Classic Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing and garnished with fresh herb spiced croutons and freshly grated Parmesan cheese
Fresh selection of lettuces tossed with grape tomatoes, English cucumbers, and red onions, dressed with white balsamic and roasted garlic herb vinaigrette
Romaine lettuce tossed with chopped tomatoes, English cucumbers, red onions, and Mediterranean vinaigrette, garnished with crumbled feta cheese
Baby spinach leaves, mushrooms, and chopped egg tossed in a bacon vinaigrette
Kale leaves in a lemon pepper dressing, topped with pecorino romano cheese and fresh baked croutons
Your guests will select their meal table-side after being presented with options by our attentive servers. All entrees are accompanied by seasonal vegetables and roasted potatoes.
Slow Roasted Prime Rib, Roasted garlic au jus
Chateaubriand, Port wine demi
Pan seared chicken breast, plum tomato, basil, white wine
Egg battered chicken breast cilantro, tequila, lime butter
French Chicken Breast
Grilled French cut chicken, wild mushroom, Madeira wine
Egg-dipped chicken, lemon and wine
Pan seared chicken, fresh mushrooms and marsala wine
Egg-dipped chicken breast, lemon juice, white wine and capers
Basil pesto encrusted flounder with sundried tomato coulis.
Salmon Beurre Blanc
Roasted Salmon, beurre blanc and diced fresh tomatoes.
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and design.
Trays of seasonal pastries and cookies served at each table.
Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served table-side to your guests by our attentive servers.
Cappuccinos and espresso brewed to order with optional cordials.
Customized Ice Sculpture
Displayed during cocktail hour
To be tied on every chair in the Grand Ballroom. Vast array of colors available.
Greet your guests pre-ceremony with Champagne garnished with strawberries and an elegant display of refreshing ice cold infused flavored water
get married outdoors on our beautifully landscaped patio.
Enjoy a romantic indoor ceremony in the Grand Ballroom.
Iced Shrimp, Clams, and Oysters accompanied by cocktail sauce and fresh lemon.
Fresh chilled shrimp cocktail placed next to your hospitality display. Also available as butlered shrimp cocktail shooters.
Ask your wedding coordinator about adding extra attended stations.
Passed on trays by our friendly servers.
• Milk and cookie shooters
• Mini bon bons
• Chocolate Dove Bars
• Mini Ice Cream Candy Bars
Attended by our professional servers
Guests will be offered a scoop of vanilla or chocolate ice cream and invited to create their own sundae with an array of toppings including M&Ms, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, rainbow sprinkles, whipped cream, and maraschino cherries.
A waterfall of chocolate indulgence. Fragrant, velvety, chocolate free flowing in our special fountain served with a display of fresh fruit, graham crackers, marshmallows, Oreos, rice crispy treats, and pretzel rods.
Bananas Foster Flambé
Sautéed to order and served over vanilla ice cream
Viennese Cake Display
A variety of layer cakes displayed on tiers and cut to order
Grand Viennese Display
An upgraded Viennese display featuring fresh fruit, a variety of layer cakes displayed on tiers and cut to order. Also includes a chocolate fountain and bananas foster flambé.
Deluxe assortment of candy with to-go bags for your guests to enjoy after your party.