Includes 5-hour Ultra Premium open bar, signature mocktail, enhanced appetizer, salad, and entrée selection, a teen buffet, cake, dessert platters on every table, and a sundae bar.
• Personal Mitzvah coordinators
• Maitre d' dedicated to your event
• Attended coat room (seasonal)
** Valet parking – additional cost
• Your choice of table coverings
• Dinner napkins in a variety of colors
• Place cards for you to personalize for your guests
• Information cards with driving directions for your invitations
5-Hour Ultra Premium Open Bar
Served during your cocktail hour and reception, featuring
Liquor- Abosolut, Tito's, Dewars, Taqueray, Bacardi, Southern Comfort, Baileys Irish Cream, Peach Schnapps, Sambuca, Amaretto, Seagram's 7, Seagram's VO, Ketel One, Grey Goose, Johnny Walker Black, Chivas Regal, Grand Marnier, Courvoisier, Bombay Sapphire, Glenlivet, Chambord, Remy Martin, Hennessey, Jack Daniels, Jameson, Malibu Rum, and Captain Morgan
Beer- Heineken, Coors Lite, Corona, Budweiser, Miller Lite
Wine- Sycamore Lane Cabernet and Merlot, Sycamore Lane Pinot Grigio and Chardonnay, Sycamore Lane White Zinfandel
Select a color and name and let our skilled bartenders do the rest! Your signature mocktail will be available all night.
Fruits + Fromage
Perfectly paired cheeses and fresh fruit. Slices of peppercorn pecorini, smoked gouda, cheddar, swiss, provolone, and manchego, accented with fresh berries and grapes. Served beside an expansive array of seasonal hand sliced fruit.
A savory harvest of fresh broccoli, carrots, celery, zucchini, bell peppers, and tomatoes, bountifully displayed with dipping sauce.
Passed on trays by our professional servers
• Stuffed rice balls
• Baby Spinach and Artichoke Purses
• Triangle Phyllo with Ratatouille and Goat Cheese
• Black Bean & Pepper Jack Southwestern Quiche
• Chicken and Lemongrass Spring Rolls
• Chicken Teriyaki Pot Stickers
• Coney Island franks
• Grilled cheese and tomato soup shooter
• Grilled miniature lamb chops
• Mozzarella Sticks
• Stuffed Mushrooms
Select: Two Stations for 85-125 Guests, Three Stations for 125-175, and Four Stations for 175-225
• Rigatoni Filetto di Pomodoro
• Tortellini Alfredo
• Penne Vodka
• Cavatelli and Broccoli
• Beef Sliders
• Cheese Steaks
• French Fries
• Onions Rings
Select one meat to be carved to order
• Turkey Breast with bread stuffing, cranberry sauce, and gravy
• Corned beef with rye bread and whole grain mustard
• Smoked Fleur Delis Ham with a honey mustard sauce
• Roasted Pork Loin stuffed with spinach and garlic
• Marinated Grilled Steak served with roasted garlic aioli
Smashed Potato Station
Creamy mashed white and sweet potatoes cooked to order with an array of toppings including bacon bits, scallions, cheddar cheese, sautéed mushrooms, roasted garlic, gravy, sour cream, brown sugar, and marshmallows.
Asian Fusion Station
• Stir-fried Vegetables made to order in a wok
• Vegetable Fried Rice
• General Tso's Chicken
• Pork dumplings with duck sauce
Mac and Cheese Station
Aged sharp cheddar and pepper jack pasta sautéed to order with an array of toppings including smoked ham, bacon, chives, wild mushrooms, toasted panko, tomatoes, and shrimp.
Grilled European Station
Italian Sausage, Kielbasa, and Chorizo grilled to order
Grilled marinated chicken or beef fajitas, with pico de gallo, sliced jalapenos, guacamole, and sour cream.
Penne pasta tossed with vodka sauce and garnished with freshly grated parmesan cheese and diced tomatoes.
Farfalle pasta in a white wine and garlic sauce, served with sundried tomatoes, smoked chicken sausage and baby spinach.
Fresh sliced mozzarella and garden tomatoes layered with roasted pepper and eggplant caponata, and drizzled with a balsamic glaze reduction.
Orecchiette Pasta in a vegetable Bolognese sauce topped with fresh ricotta cheese.
Panko encrusted risotto cake served over a roasted tomato veloute sauce.
Classic Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing and garnished with fresh herb spiced croutons and freshly grated Parmesan cheese
Fresh selection of lettuces tossed with grape tomatoes, English cucumbers, and red onions, dressed with white balsamic and roasted garlic herb vinaigrette
Romaine lettuce tossed with chopped tomatoes, English cucumbers, red onions, and Mediterranean vinaigrette, garnished with crumbled feta cheese
Baby spinach leaves, mushrooms, and chopped egg tossed in a bacon vinaigrette
Kale leaves in a lemon pepper dressing, topped with pecorino romano cheese and fresh baked croutons
Your guests will select their meal table-side after being presented with options by our attentive servers. All entrees are accompanied by seasonal vegetables and roasted potatoes.
Slow Roasted Prime Rib with a Roasted Garlic Au Jus
Pan seared chicken breast with a plum tomato, basil, and white wine sauce.
Egg battered chicken breast with a cilantro, tequila, lime, and butter sauce.
French Chicken Breast
Grilled French cut chicken breast topped with wild mushroom and Madeira wine sauce.
Egg-dipped Chicken pounded thin, sautéed, and accompanied by a lemon and white wine sauce.
Egg-dipped Chicken topped with mushrooms and marsala wine sauce.
Lightly breaded chicken breast with chicken stock, lemon juice, and capers.
Basil pesto encrusted tilapia with sundried tomato coulis.
Salmon Beurre Blanc
Roasted Salmon topped with beurre blanc and diced fresh tomatoes.
Teen appetizer and buffet will be served to children ages 4-13
Garden Salad with House Dressing
Accompanied with your choice of: French Fries or Onion Rings
Fried Chicken Fingers
Gourmet Macaroni + Cheese
Delicious Torah shaped cake made fresh by our local baker with your selection of flavorings, fillings, and icings.
Trays of seasonal pastries and cookies served at each table.
Guests will be offered a scoop of vanilla or chocolate ice cream and invited to create their own sundae with an array of toppings including; M&Ms, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, rainbow sprinkles, whipped cream, and maraschino cherries.
Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served table-side to your guests by our attentive servers.
Cappuccinos and espresso brewed to order with optional cordials.