The Grand Wedding

One wedding at a time providing you with our staffs’ full attention to you and every detail. Includes 5-hour Ultra Premium open bar with a signature cocktail, upgraded appetizer and entrée selections, Champagne toast, dessert platters on every table, and personalized wedding cake.

• Personal wedding coordinators

• Maitre d' dedicated to your event

• Attended coat room (seasonal)

** Valet parking – additional cost

• Stay in the beautifully appointed Bridal Suite on your wedding night.

• Hotel accommodations offered at a special rate for wedding guests.

• Your choice of table coverings

• Dinner napkins in a variety of colors

• Candelabra centerpieces

• Chair covers

• Place cards for you to personalize for your guests

• Information cards with driving directions for your invitations

5-Hour Ultra Premium Open Bar

Served during your cocktail hour and reception, featuring

Liquor- Abosolut, Tito's, Dewars, Taqueray, Bacardi, Southern Comfort, Baileys Irish Cream, Peach Schnapps, Sambuca, Amaretto, Seagram's 7, Seagram's VO, Ketel One, Grey Goose, Johnny Walker Black, Chivas Regal, Grand Marnier, Courvoisier, Bombay Sapphire, Glenlivet, Chambord, Remy Martin, Hennessey, Jack Daniels, Jameson, Malibu Rum, and Captain Morgan

Beer- Heineken, Coors Lite, Corona, Budweiser, Miller Lite

Wine- Sycamore Lane Cabernet and Merlot, Sycamore Lane Pinot Grigio and Chardonnay, Sycamore Lane White Zinfandel

.


Signature Cocktail

Select a color and name and let our skilled bartenders do the rest! Your signature cocktail will be available all night.

Fruits + Fromage

Perfectly paired cheeses and fresh fruit. Slices of peppercorn pecorini, smoked gouda, cheddar, swiss, provolone, and manchego, accented with fresh berries and grapes. Served beside an expansive array of seasonal hand sliced fruit.


Garden Delights

A savory harvest of fresh broccoli, carrots, celery, zucchini, bell peppers, and tomatoes, bountifully displayed with dipping sauce.

Passed on trays by our professional servers

• Crab Ragoon

• Stuffed rice balls

• Baby Spinach and Artichoke Purses

• Perogies

• Filet Mignon Sliders

• Triangle Phyllo with Ratatouille and Goat Cheese

• Bruschetta

• BBQ Pork Biscuits

• Black Bean & Pepper Jack Southwestern Quiche

• Chicken and Lemongrass Spring Rolls

• Chicken Teriyaki Pot Stickers

• Coney Island franks

• Coconut shrimp

• Grilled cheese and tomato soup shooter

• Grilled miniature lamb chops

• Mozzarella Sticks

• Scallops wrapped in bacon

• Shrimp cocktail shooters

• Stuffed Mushrooms

Select: Two Stations for 85-125 Guests, Three Stations for 125-175, and Four Stations for 175-225

Pasta Station

Select Two

• Rigatoni Filetto di Pomodoro

• Tortellini Alfredo

• Penne Vodka

• Cavatelli and Broccoli


Jersey Boardwalk

• Beef Sliders

• Cheese Steaks

• French Fries

• Onions Rings


Carving Station

Select one meat to be carved to order

• Turkey Breast with bread stuffing, cranberry sauce, and gravy

• Corned beef with rye bread and whole grain mustard

• Smoked Fleur Delis Ham with a honey mustard sauce

• Roasted Pork Loin stuffed with spinach and garlic

• Marinated Grilled Steak served with roasted garlic aioli


Smashed Potato Station

Creamy mashed white and sweet potatoes cooked to order with an array of toppings including bacon bits, scallions, cheddar cheese, sautéed mushrooms, roasted garlic, gravy, sour cream, brown sugar, and marshmallows.


Asian Fusion Station

• Stir-fried Vegetables made to order in a wok

• Vegetable Fried Rice

• General Tso's Chicken

• Pork dumplings with duck sauce


Hot Seafood Bar

• Fried Calamari with Marinara

• Clams in Garlic and Butter

• Mussels Marinara

• Mediterranean Shrimp and Scallops


Mac and Cheese Station

Aged sharp cheddar and pepper jack pasta sautéed to order with an array of toppings including smoked ham, bacon, chives, wild mushrooms, toasted panko, tomatoes, and shrimp.


Grilled European Station

Italian Sausage, Kielbasa, and Chorizo grilled to order


Southwest Grill

Grilled marinated chicken or beef fajitas, with pico de gallo, sliced jalapenos, guacamole, and sour cream.


Hot Chafing Dish Station

Select Two

• Beef Tips with Port Wine Demi

• Beef and Broccoli

• Swedish Meatballs

• Penne Vodka

• Eggplant Parmesan

SELECT ONE

Penne Vodka

Penne pasta tossed with vodka sauce and garnished with freshly grated parmesan cheese and diced tomatoes.


Farfalle Pasta

Farfalle pasta in a white wine and garlic sauce, served with sundried tomatoes, smoked chicken sausage and baby spinach.


Grand Caprese

Fresh sliced mozzarella and garden tomatoes layered with roasted pepper and eggplant caponata, and drizzled with a balsamic glaze reduction.


Orecchiette Pasta

Orecchiette Pasta in a vegetable Bolognese sauce topped with fresh ricotta cheese.


Risotto Cake

Panko encrusted risotto cake served over a roasted tomato veloute sauce.

SELECT ONE

Classic Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing and garnished with fresh herb spiced croutons and freshly grated Parmesan cheese


Mesclun Salad

Fresh selection of lettuces tossed with grape tomatoes, English cucumbers, and red onions, dressed with white balsamic and roasted garlic herb vinaigrette


Mediterranean Salad

Romaine lettuce tossed with chopped tomatoes, English cucumbers, red onions, and Mediterranean vinaigrette, garnished with crumbled feta cheese


Spinach Salad

Baby spinach leaves, mushrooms, and chopped egg tossed in a bacon vinaigrette


Kale Salad

Kale leaves in a lemon pepper dressing, topped with pecorino romano cheese and fresh baked croutons

Your guests will select their meal table-side after being presented with options by our attentive servers. All entrees are accompanied by seasonal vegetables and roasted potatoes.

SELECT THREE

Slow Roasted Prime Rib with a Roasted Garlic Au Jus


Chateaubriand with a Port Wine Demi


Chicken Morzano

Pan seared chicken breast with a plum tomato, basil, and white wine sauce.


Chicken Margarite

Egg battered chicken breast with a cilantro, tequila, lime, and butter sauce.


French Chicken Breast

Grilled French cut chicken breast topped with wild mushroom and Madeira wine sauce.


Chicken Francese

Egg-dipped Chicken pounded thin, sautéed, and accompanied by a lemon and white wine sauce.


Chicken Marsala

Egg-dipped Chicken topped with mushrooms and marsala wine sauce.


Chicken Piccata

Lightly breaded chicken breast with chicken stock, lemon juice, and capers.


Pesto Tilapia

Basil pesto encrusted tilapia with sundried tomato coulis.


Salmon Beurre Blanc

Roasted Salmon topped with beurre blanc and diced fresh tomatoes.

Wedding Cake

Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and design.


Pastry Platters

Trays of seasonal pastries and cookies served at each table.


Coffee and Tea

Freshly brewed aromatic coffee, decaf, and herbal teas served table-side to your guests by our attentive servers.


Espresso Bar

Cappuccinos and espresso brewed to order with optional cordials.


Customized Ice Sculpture

Displayed during cocktail hour


Chair ties

To be tied on every chair in the Grand Ballroom. Vast array of colors available.

Greet your guests pre-ceremony with Champagne garnished with strawberries and an elegant display of refreshing ice cold infused flavored water

Outdoor Ceremony

get married outdoors on our beautifully landscaped patio.


Indoor Ceremony

Enjoy a romantic indoor ceremony in the Grand Ballroom.

Raw Bar

Iced Shrimp, Clams, and Oysters accompanied by cocktail sauce and fresh lemon.


Endless Shrimp

Fresh chilled shrimp cocktail placed next to your hospitality display. Also available as butlered shrimp cocktail shooters.


Ask your wedding coordinator about adding extra attended stations.

Passed on trays by our friendly servers.

• Milk and cookie shooters

• Mini bon bons

• Chocolate Dove Bars

• Mini Ice Cream Candy Bars

• Truffles

Attended by our professional servers

Sundae Bar

Guests will be offered a scoop of vanilla or chocolate ice cream and invited to create their own sundae with an array of toppings including M&Ms, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, rainbow sprinkles, whipped cream, and maraschino cherries.


Chocolate Fountain

A waterfall of chocolate indulgence. Fragrant, velvety, chocolate free flowing in our special fountain served with a display of fresh fruit, graham crackers, marshmallows, Oreos, rice crispy treats, and pretzel rods.


Bananas Foster Flambé

Sautéed to order and served over vanilla ice cream


Viennese Cake Display

A variety of layer cakes displayed on tiers and cut to order


Grand Viennese Display

An upgraded Viennese display featuring fresh fruit, a variety of layer cakes displayed on tiers and cut to order. Also includes a chocolate fountain and bananas foster flambé.


Candy Bar

Deluxe assortment of candy with to-go bags for your guests to enjoy after your party.